JUST DOUGH IT !!!!!

Today we were asked to make the dish .

For this project i chose PIZZA as my dish

DAY 1

INGRIEDIENTS I USE FOR MAKING PIZZA

ALL PURPOSE FLOOR, SALT, OIL, YEAST, WATER, SUGAR ,CHEESE ,CAPSICUM, BELL PEPPER UELLOW AND RED, MUSHROOM, ONION ,CORN ,ORIGANI, CHILLI FLAX

METHOD

1. Add 1 cup all purpose flour

2. Add one table spoon of yeast with sugar

3. After fifteen minutes when the yeast rises, kneed the dough and put it in the fridge for 2 hours to rise.

After dough was ready i divided that into 3 to 4 parts and convert it into flat circular shape and add souse, cheese, capsicum, bell peppers, tomato, onion, and corn.

I made this pizza in the own

before bake it i preheat oven at 200 degree centigrade

after placing the pizza base i set the oven for 3 minutes on 200 degree centigrade and then after prepared the pizza i add souse, cheese, capsicum, bell peppers, tomato, onion, and corn

on that and again set that for 5 minutes after that I was happy with the final outcome as the pizza came out looking good .

PIZZA IS READY TO BAKE

I BAKE IT FOR 4 TO 5 MIN.

😋😋YUMMY!!!!!!!!!!!!!!!!!!!!!! 😍 LOVE IT !!!!!!!!!!!!!! 😉😋

DAY-2

EXPERIMENT-

DIFFERENT WAYS OF PUTTING THE STUFFING AN DOUGH TOGETHER.

Today I tried making pizza in different shapes and sizes, I tried changing the ratio of ingredient in the dough and to add some other ingredients.

INGREDIENTS

(SAME)

THE PROSSES OF MAKING A PIZZA DOUGH:

First add 1tsp of sugar in lukewarm water and then dissolve the sugar.

Add the yeast and wait for 5 minutes

Add Maida and salt in another bow and mix them together.

Slowly add the yeast water to the Maida and start making the dough. keep the dough in room temperature for 2 hours and let rise.

After the dough was ready I separated them into smaller pieces so that they were easy to handle and started making the pizza base.

DIFFERENT PIZZA'S I MADE:

For this i take the same method but i made this in smaller size

FRIED

Different shape with different filling

And different method of cooking

BAKED

FRIED

CONE PIZZA (WITH MAGGIE AND CHEES) !!!!!!!!!!!!!!!!!!

BAKED !!!!!!!!!!!!!

FRIED !!!!!!!!!!!

CONE PIZZA (ONLY CHEES)

MAGGIE PIZZA !!!!!!!!!!

BAKED

FRIED

COLZONE PIZZA!!!!!!!!!

FRIED!!!!!!

DAY -3

I tried chocolate cone pizza

I use same ingredient for making dough but i add milk on that and baking soda as well after adding these thing i observe that dough become very soft

1. I MAKE THIS DOUGH WITH purpose flour yeast with sugar

After fifteen minutes when the yeast rises, kneed the dough and put it in the fridge for 2 hours to rise. same process which i did before

2. WITH MILK AND BAKING SODA

This i made with same process of simple dough but the difference in this is i add milk compare to water and baking soda

THIS IS ALL HOW I MADE CONE WITH DOUGH AND AFTER THAT I LEFT THIS FOR HALF AN HOUR FOR SET IT THEN I FRIED IT !!!!!!

I AM NOT THAT MUCH GOOD IN COOKING AS WILL SEE IN THE NEXT VIDEO😅 BUT I TRIED IT WELL AND I PASS MY THIS COOKING TEST

I WAS TOO SCARED WHILE DOING THIS

I FRIED IT LIKE THAT AFTER THIS I LEFT THIS THEN ADD CHOCOLATE STUFFING ON IT TO MAKE IT MORE YUMMY!!!!!!!! AND I ALSO ADD POMEGRANETE

PLATING IS NOT LOOKED LIKE THAT WHICH I DECIDED TO ........

I DECIDED

CHANGED IDEA

OTHER SKETCHING

PROCESS OF MAKING CONE

THESE ARE MY FEW SKETCHING !!!!!!!

FINAL DISH

For the final dish i use chocolate cone idea but for the final dish i make little big cones with extra chocolate

RECIPE

Ingredients required for dough

All-purpose flours

Baking soda

Yeast

Milk

Water

Salt

Sugar

Oil

Ingredients required for stuffing

Hershey's syrup

Pomegranate

Almond , Cashew

Dairy milk chocolate

Steps to make a Dough

Step 1: Wash your hands (VERY IMP)

Step 2: Gather all the ingredients required for the dough (Otherwise you will run latter)

Step 3: pour all-purpose flour in the bowl (we can use any bowl- plastic, glass)

Step 4: add yeast , oil (as per the need )

Step 5: add boiled water and milk (milk should be a bit)

Step 6: mix that well for 5 to 6 min.

Step 7: leave that for an hour

Steps to make coco cone pizza

Step 1 : make a huge roll

Step 2 : make a circler shape

Step 3 : divide that into 2 parts

Step 4: make a cone with the help of oil and leave it for 15 to 20 min

Step 5 : bake it for 2 min

Step 6 : take oil and heat it on low medium and fray that leave it for 5 min

Step 7 : take chocolate , Hershey's syrup , Pomegranate , Almond , Cashew

Step 8: take a bowl and put chocolate {Hershey's syrup} on that and dip that cones (but not that much)

Step 9 : put all ingredients inside the cone 1. Hershey's syrup 2. pomegranates 3. dairy milk chocolate 4. Almond , Cashew (for decoration )

Step 10 : put that in refrigerator for half an hour

Step 11 : Surve it to your family 😊😋

FINAL OUTCOME !!!!

MY CONES ARE NOT THAT MUCH IN GOOD SHAPE

This final dish was my favorite part of this project

This final outcome was very tasty

Through this project i learnt a lot of things and as well as i did a lot of mistakes (but for me its ok this was my first time to cook something good😅 )

From the start of this project i was to scared and in the first day my pizza was soo bad but after working a lot of the same process in the last my final dish was soo yummy or eatable 😁 after had that coco cone pizza my parents were very socked that finally after putting a lot of efforts my dish being eatable

infect they love it .....

Reflection

From the beginning i knew that there is a co-relation between cooking and designing but for me plating was the only thing that related to designing but this project made me realize that design in cooking plays a bigger role

I learn a lot of thing through this project like

PRESENTATION - Food presentation is the key to pulling all five senses into the experience of eating . Here the food being cooked , smell the ingredients , enjoy the texture as you eat , create a unforgettable taste . hence i learnt that food is very important factors that we need to keep in mind while presenting the item .

BELIEVE YOURSELF - Believe your self is very important while you do anything like for me this project was to difficult because i never cook anything that why i was to scared when the project started for first three to four days was very difficult for me to make pizza even when i tried the taste was so bad but teaches and my mother inspired me to believe myself to make dish (choco cone pizza) .in the last when i made my final dish choco cone pizza the taste was so good i even can't believe my self .

CLEANING- I learnt that the cleaning is very essential in the kitchen because when you are working in the kitchen the area your are work in like worktops and chopping board is essential to keep food safe because bacteria can grow and spread and touch the food you are going to eat . If they aren't properly clean , bacteria could spread to the food and make you ill .

PLANNING- Planning is the key for every task . when ever we start working the first thing we should do is planning . This is the most important thing i learn while working in the kitchen because when the project started i was totally confused what to do first and where to start . In the first two three day i did a lot of mistake because i stated working without planning but in the last when i was working with my final dish this helps me a lot.

The best thing happened was i spent a lot of time with my mom and learnt a lot of things to her

So my overall experience was too good .